Vitamin B-12, added in Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw Calculator

Pork Products

In 100 g (Grams) of Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw there is 0 µg of Vitamin B-12, added.


Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw

Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw are listed below.

Water 73.53 g
Energy (calorie) 117 kcal
Energy (joule) 488 kJ
Protein 21.09 g
Total lipid (fat) 3.48 g
Ash 1.68 g
Carbohydrate, by difference 0.22 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 7 mg
Iron, Fe 0.41 mg
Magnesium, Mg 23 mg
Phosphorus, P 264 mg
Potassium, K 537 mg
Sodium, Na 278 mg
Zinc, Zn 1.28 mg
Copper, Cu 0.048 mg
Manganese, Mn 0.011 mg
Selenium, Se 47.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.518 mg
Riboflavin 0.21 mg
Niacin 7.813 mg
Pantothenic acid 0.75 mg
Vitamin B-6 0.497 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 56.1 mg
Vitamin B-12 0.41 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin D 14 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.052 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.039 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.659 g
17:0 heptadecanoic, margaric fatty acid 0.007 g
18:0 octadecanoic, stearic fatty acid 0.331 g
20:0 eicosanoic, arachidic fatty acid 0.006 g
22:0 saturated fatty acid 0.001 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 1.256 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.081 g
16:1 cis monounsaturated fatty acid 0.081 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 1.147 g
18:1 cis 1.138 g
18:1 trans 0.008 g
20:1 eicosenoic, gadoleic 0.021 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 0.379 g
18:2 undifferentiated 0.3 g
18:2 n-6 c,c 0.296 g
18:2 conjugated linoleic acid (CLAs) 0.002 g
18:2 t not further defined 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.009 g
18:3 n-3 c,c,c (ALA) 0.009 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.011 g
20:3 undifferentiated 0.007 g
20:3 n-3 0.001 g
20:3 n-6 0.006 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.041 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0.008 g

Nutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw